“Dairy products and shifts in Western models of food consumption: a Spanish perspective since 1950”, Rural History, 26/2 (2015).

“Food chains and the retailing revolution: supermarkets, dairy processors and consumers in Spain, 1960 to the present”, Business History, 58/7 (2016). 

“Places in common: exploring the economic geography of the food system through the case of Spain’s dairy chain, 1950s-present”, Tijdschrift voor Sociale en Economische Geschiedenis, 13/4 (2016).

 “Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-1965”, Historia Agraria, 73 (2017).

“’Because they just don’t want to’: dairy consumers, food quality, and Spain’s nutritional transition in the 1950s and early 1960s”, Agricultural History, 91/4 (2017).

 “Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965-90”, Economic History Review, 72/3 (2019).

 “From organized to disorganized capitalism? Market versus nonmarket coordination in Spain’s dairy chain”, Journal of Agrarian Change, 19/2 (2019).

“From massification to upgrading: a long run view of the recent trends in dairy consumption in Spain”, in D. Lanero, C. Martiin, L. Fernández Prieto and L. Herment (eds.), From breeding & feeding to medicalization: animal farming, veterinarization and consumers in twentieth-century Western Europe (Brepols, 2023).

Milk in Spain and the history of diet change: the political economy of dairy consumption since 1950 (Bloomsbury, 2024).